Product Introduction
Silymarin (also known as milk thistle Dry extract) is a natural flavonoid lignan compound extracted from the fruits of the medicinal plant Milk Thistle(Silybum marianum (L.）Gaertn.). This light yellow to brownish powder primarily contains four active components: silybin, iso-silybin, silydianin, and silychristin.
The Functions of Silymarin include liver protection, enhanced hepatic function, bile secretion promotion, anti-inflammatory effects, and antioxidant properties. It helps prevent damage caused by alcohol, chemical toxins, medications, food contaminants, and environmental pollution to the liver, while promoting regeneration and repair of liver cells—earning it the title of a natural liver-protective remedy. Additionally, it scavenges free radicals in the body, delays aging, and exhibits anti-radiation effects, skin rejuvenation benefits, and prevention of arteriosclerosis. Currently, it has been widely adopted globally in pharmaceuticals, health supplements, food products, cosmetics, and even as feed additives in livestock farming.
Silymarin are soluble in acetone, ethyl acetate, ethanol and methanol, slightly soluble in chloroform, and insoluble in water. Therefore, this product is currently extracted from acetone, ethyl acetate, ethanol and methanol.
CAS NO.:65666-07-1
Properties: Amorphous powder, yellow or brownish, with slight odor and slight bitterness. Standards: USP, EP, DAB, CP
Part used: Fruits
Package: net weight 25 kg/paperboard barrel, inner packaging is double-layer pharmaceutical low-density polyethylene packaging bag.
Validite date: 3 years
Standard：EP
Specification: HPLC 30%-65%
