Silybin is the main active component of silymarin, which is the main active ingredient isolated from the fruit of the milk thistle(Silybum marianum(L.) Gaertn.). It includes silybin A and B.
Characteristics: It is soluble in organic solvents such as methanol, ethanol, and acetone.
Functions: It has hepatoprotective effects, improves liver function, and enhances liver cell regeneration. It is effective for acute and chronic hepatitis, liver cirrhosis, and metabolic toxic liver damage. Silybin is also the primary component used to synthesize medicinal derivatives of silybin.
CAS NO. 22888-70-6
Properties: Amorphous powder, off-white, odorless, slightly bitter.
Packaging: Net weight 25kg per cardboard drum, lined with double-layer low-density polyethylene packaging bags for medicinal use.
Specification:HPLC80%-100%,
